Meat mincer refrigerated type 22 and type 32 static and ventilated

Ours refrigerated meat mincers in version static and ventilated are biult with utilisation van technology with unique characteristics.

MEAT MINCERS:
- Perfect mincing.
- In AISI 304 stainless steel.
- Very easy for cleaning.

REFRIGERATION:
- Refrigeration hopper, feed tube and mincing group for obstruct
the formation of bacterial flora.
- In conformity with hygienic norms.
- Temperature checking and other function through display and electronic keyboard.
- Accessible internal parts for easy and quick assistance.
- Superior enclosure moulded for permit to contain the pestle in operating seat.

statieventil_1
refri2232sta_2
paradita1_1
refri2232c_1

Technical characteristics:
Type
TR.22 RS
TR.22 RS
TR.22 RV
TR.32 RS
TR.32 RS
TR.32 RV
S
S+H
V+H
S
S+H
V+H
Fig.
15/D
15/F
15/G
16/D
16/F
16/G
Length to little foot at little foot (cm)
40
40
40
40
40
40
Width to little foot at little foot (cm)
34
34
34
34
34
34
Overall width (cm)
38
55
55
38
55
55
Overall length (cm)
50
55
59
50
55
59
Overall height (cm)
64
64
64
64
64
64
Power (Kw)
1,1
1,1
1,1
2,2
2,2
2,2
Motor power (hp)
1,5
1,5
1,5
3
3
3
Weight abt. (kg)
71
75
78
78
82
85

Note
VENTILATED MEAT MINCER: - Cold air forced in the superior and inferior enclosure. - With two hopper which one extractable for a perfect cleaning. HAMBURGER UNIT: - Biult with nontoxic materials. - Suitable for contact with food. - Very easy for use. - Disassembled for cleaning. - Regulation of the dimension and for weight of hamburger.

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