Ours refrigerated meat mincers in version static and ventilated are biult with utilisation van technology with unique characteristics.
- Perfect mincing.
- In AISI 304 stainless steel.
- Very easy for cleaning.
- Refrigeration hopper, feed tube and mincing group for obstruct
the formation of bacterial flora.
- In conformity with hygienic norms.
- Temperature checking and other function through display and electronic keyboard.
- Accessible internal parts for easy and quick assistance.
- Superior enclosure moulded for permit to contain the pestle in operating seat.
VENTILATED MEAT MINCER: - Cold air forced in the superior and inferior enclosure. - With two hopper which one extractable for a perfect cleaning. HAMBURGER UNIT: - Biult with nontoxic materials. - Suitable for contact with food. - Very easy for use. - Disassembled for cleaning. - Regulation of the dimension and for weight of hamburger.